The BRITTENBURG cuisine can be described as that of the classical kitchen dressed up in a modern jacket. Preparations from earlier times and now, combined together. In the menu, the emphasis is on fish courses and dishes with crustaceans and shellfish.

The first mention of “de Burg ter Britten” dates back to 1490. But the restaurant was given the name BRITTENBURG in 1903 by the family van der Ploeg, together with the hotel, on the corner of the Wilhelminastraat until the Second World War.

After the liberation, they built a new pavilion on the dunes close to where the police post now stands, but it did not survive the storms of 1953. Thereafter there was a restaurant on the same spot for many years and in 1994 the doors opened as the Fish Restaurant BRITTENBURG, where I and many colleagues began to work.

From this point onwards, everything was homemade using only fresh ingredients, and as the son of a local baker, we also of course make our own bread, bonbons, ice cream and everything else one would expect of my profession. In our spacious kitchens, fish and meat are carefully prepared up to the final result on your plate.

Dirk Haasnoot, owner & chef

Kitchen opening hours:
Monday through Friday :: 12.00 - 14.30 / 18.00 - 21.30
Saturday :: 18.00 - 21.30
Closed Sundays
Holiday period: Three weeks at Christmas and New Year.